L’In… chino – Dolcetto aromatizzato

L’In…chino – Dolcetto aromatizzato

VITIGNO / GRAPE:   Dolcetto.

ORIGINE / ORIGIN: Alto Monferrato- Comune di Tagliolo Monferrato.

GRADAZIONE / ALCOHOL CONTENT:       16°.

TIPOLOGIA:  Vino aromatizzato                                                                                                                                                                                              CATEGORY:  Aromatised wine

AROMATIZZAZIONE: Mediante una miscela di erbe e spezie selezionate, quali cannella, rabarbaro, genziana, anice stellata e arancio amaro, appositamente e lasciate a contatto col vino per circa 60 giorni in botti di rovere francese.                                                                                                                         PROCEDURE: old family recipe which consists in blending together in an oak tonneau Dolcetto wine of approx 14° with different herbs such as gentian, cinnamon, rhubarb, anis and bitter orange for at least three months, with an addition of pure alcohol.

CARATTERISTICHE: Rosso rubino, profumo intenso, spaziato, complesso; gusto pieno, dolce, con retrogusto leggermente amarognolo derivatogli dalle erbe.   CHARACTERISTICS:  Dessert wine, with a spicy, intense nose; the mouth is much smoother than expected, with a rich end.

ACCOSTAMENTI: Cioccolato fondente, dolci al cioccolato, dopo cena.                                                                                                                                             PAIRINGS:  Dark chocolate, chocolate desserts, after dinner

TEMPERATURA DI SERVIZIO / SERVING TEMPERATURE:    14-15° C.